Enjoy the delights of a savory, salty honey with flavors of bay leaf, mace, taffy, olive oil and sea salt. Mangrove Honey "La Tovara" from State Honey Curators is a foodie favorite. Mangrove pairs with chicken, fish, earthy spices, salami, mezcal, whiskey, and blue cheese.
State Honey Curators sources honeys from apiculturists who are dedicated to the well-being of ecosystems found in lush locations in Mexico. The bees thrive in organic-practice orchards or wild areas where many varieties of wildflowers, weeds and blooming trees are part of the available nectar supply, allowing for diversity in the bee’s diet and resulting in layered, unique honey, and strong, healthy colonies.